Cakes icing, often called cakes frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. For industry structure analysis, the Cakes Frosting & Icing industry is relatively concentrated. These […]

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The […]

Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Because of the development of Food Additives, […]

Jellies and Gummies are candies that have a hard sugar shell with a soft center. There is a clear distinction between a gummy and jelly candy. Gummy candy, as the name suggests, has a gummy texture. Not quite like chewing rubber bands or calamari, but certainly more elastic than any other soft candy. Since gelatin is the only material that gives […]

The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy book of Islam) and hadith (prophetic traditions). The halal industry is based on […]

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. Unilever […]

Nut ingredients are widely used in the food industry to enhance the taste and value to the foods such as confectioneries, dairy, bakery, snacks & bars, desserts, cereals, beverages, and others. Rising consumer demand for health-based foods and innovative food products are driving the market for nut ingredients. Various associations & […]

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. A hot dog (also spelled hotdog) is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. A regular hot dog (a 45 gram serving) contains […]

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit […]

Mineral water is water from a mineral source that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., “sparkling”) due to contained gases. Also some mineral water is made by mineralization processing, the mineral elements not from natural. In the past few years from 2012-2017, the global […]